Organic Herbal Veggie Roast – No Salt

Roasting vegetables is one of the healthiest and tastiest ways to serve them, and our veggie roast blends will bring your roasting efforts to the next level. This version is salt-free.

Our Organic Herbal Veggie Roast combines a variety of herb flavors with lemon granules  for a truly unique and delicious roasting blend. To use: add 1 Tablespoon +/- to the veggies of your choice, along with a little olive oil. Roast vegetables at 375 degrees for 30 minutes, or until done, stirring once or twice to assure even cooking. For a fuller flavor, let veggies marinade in the herb/oil mixture for a couple of hours before roasting.

You can pretty much roast anything, but some of our favorite vegetables to roast include: potatoes, carrots, zucchini, peppers, eggplant, Brussel sprouts, cubed squash, mushrooms, sweet potatoes, beets and turnips.

Each package of our Organic Herbal Veggie Roast contains about 2.2 ounces.

Ingredients: organic rosemary, organic thyme, organic oregano, organic garlic granules, organic lemon peel granules,  organic black pepper, NO SALT.

Allergen info: Packaged on equipment that also packages peanuts, tree oil, soy, and wheat.

Herbal Veggie Roast, No Salt

Price: $8.00

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