This is a low-heat version of our classic Organic Jerk Seasoning.

Native to Jamaica, jerk seasoning is traditionally used to season chicken and pork, but you can really use it on just about everything from fish and beef to shellfish and tofu. The heat here is pretty mellow, about a mild. To use: coat meat lightly with oil, then rub jerk seasoning on. You can do this just before cooking/grilling the meat, or a couple of hours before for added flavor. Each package of our Organic Jerk Seasoning contains about 3.2 ounces.

Ingredients: Ingredients: organic granulated onion, organic maple sugar, organic thyme, organic allspice, sea salt, organic black pepper, organic nutmeg, organic cinnamon, organic cloves.

Allergen info: Packaged on equipment that also packages peanuts, tree oil, soy, and wheat.

This blend is solely sold through Amazon.com.